Proposal for a global mindset framework: Analysis in hospitality companies

Authors

  • Adriana Mirelly Silva Spindola Correia Universidade Federal de Pernambuco - UFPE
  • Yákara Vasconcelos Pereira Universidade Federal de Pernambuco - UFPE

DOI:

https://doi.org/10.29147/revhosp.v20.1051

Keywords:

framework, global mindset, international entrepreneurship, disasters, hotel management

Abstract

This study aims to propose a global mindset (GM) framework that boosts International Entrepreneurship (IE) when facing disasters. This is a qualitative multiple-case study, documents and transcripts of semi-structured interviews are analyzed using the ATLAS.ti software. As a result, it is evident that the oil spill and covid-19 disasters influenced technology and the generation of opportunities. Despite being similar in all companies, the intensification of communication via social networks was more frequently applied during both disasters by Hotel-A, Hotel-B and Inn-C. Finally, GM's networking was a key factor in IE. It is perceived as a common aspect in the four establishments, being an influencing element to the IE, and that the analyzed organizations used digital networks as a differentiator when facing the oil and covid-19 disasters. Therefore, digital networks influenced IE and promoted changes that are reflected in organizations’ behaviors.

Downloads

Download data is not yet available.

Author Biographies

Adriana Mirelly Silva Spindola Correia, Universidade Federal de Pernambuco - UFPE

Mestre em Hotelaria e Turismo pela Universidade Federal de Pernambuco – UFPE
Especialista em Gerência Nacional de Vendas - Universidade Presbiteriana Mackenzie/SP
Graduada em Hotelaria - Universidade Federal de Pernambuco – UFPE

Yákara Vasconcelos Pereira, Universidade Federal de Pernambuco - UFPE

Atualmente é Professora Adjunta (UFPE), Vice-chefe do Departamento de Ciências Administrativas da UFPE, docente do Programa de Pós-Graduação em Hotelaria e Turismo - PPHTUR/UFPE. É doutora, mestre e graduada em Administração (UFPE).      

References

Adom, D., Hussein, K. E., & Agyem, J. A. (2018). Theoretical and conceptual framework: Mandatory ingredients of a quality research. International Journal of Scientific Research, 7(1), 438-445. https://www.worldwidejournals.com/international-journal-of-scientific-research-(IJSR)/article/theoretical-and-conceptual-framework-mandatory-ingredients-of-a-quality-research/MTM5NDE=/?is=1

Alchieri, A. P. S., Dalbosco, I. B., & Nascimento, S. (2017). Dimensões do Empreendedorismo Internacional das PMEs Exportadoras do Sul do Brasil. Revista da Micro e Pequena Empresa, 11(2), 11-6. http://www.cc.faccamp.br/ojs-2.4.8-2/index.php/RMPE/article/view/884 DOI: https://doi.org/10.21714/19-82-25372017v11n2p217

Aquino, E. M., Silveira, I. H., Pescarini, J. M., Aquino, R., & Souza-Filho, J. A. D. (2020). Medidas de distanciamento social no controle da pandemia de COVID-19: potenciais impactos e desafios no Brasil. Ciência & Saúde Coletiva, 25(suppl 1), 2423-2446. http://www.cienciaesaudecoletiva.com.br/artigos/medidas-de-distanciamento-social-no-controle-da-pandemia-de-covid19-potenciais-impactos-e-desafios-no-brasil/17550?id=17550.

Araújo, M. E. D., Ramalho, C. W. N., & Melo, P. W. D. (2020). Pescadores artesanais, consumidores e meio ambiente: consequências imediatas do vazamento de petróleo no Estado de Pernambuco, Nordeste do Brasil. Cadernos de Saúde Pública, 36. https://doi.org/10.1590/0102-311X00230319 DOI: https://doi.org/10.1590/0102-311x00230319

Ballesteros, M., & Domingo, S. (2015). Building Philippine SME’s resilience to natural disasters. Discussion Paper Series (Revised). Philippine Institute for Development Studies. 20(1), 1-47. https://pidswebs.pids.gov.ph/CDN/PUBLICATIONS/pidsdps1520_rev.pdf

Bardin, L. (2016). Análise de conteúdo. Edições, 70.

Batista, E. C., de Matos, L. A. L., & Nascimento, A. B. (2017). A entrevista como técnica de investigação na pesquisa qualitativa. Revista Interdisciplinar Científica Aplicada, 11(3), 23-38. https://portaldeperiodicos.animaeducacao.com.br/index.php/rica/article/view/17910

Brown, N. A., Orchiston, C., Rovins, J. E., Feldmann-Jensen, S., & Johnston, D. (2018). An integrative framework for investigating disaster resilience within the hotel sector. Journal of Hospitality and Tourism Management, 36(1), 67-75. https://doi.org/10.1016/j.jhtm.2018.07.004 DOI: https://doi.org/10.1016/j.jhtm.2018.07.004

Buultjens, J., Ratnayake, I., & Gnanapala, A. C. (2017). Sri Lankan tourism development and implications for resilience. In Tourism and resilience, (pp. 83-95). https://doi.org/10.1079/9781780648330.0083 DOI: https://doi.org/10.1079/9781780648330.0083

Calixto, F. (2020, August 4). Turismo de isolamento: hotéis indicados no Brasil e Exterior. Panrotas. https://www.panrotas.com.br/hotelaria/mercado/2020/08/blog-indica-hoteis-para-praticar-turismo-de-isolamento_175602.html.

Cerrato, D., & Piva, M. (2015). The Effect of Global Orientation on the Performance of International New Ventures: Evidence from Italy. Management International Review, 55(6), 857-883. https://link.springer.com/article/10.1007/s11575-015-0255-6 DOI: https://doi.org/10.1007/s11575-015-0255-6

Chanyasak, T., Koseoglu, M. A., King, B., & Aladag, O. F. (2021). Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic. International Journal of Tourism Cities, 8(3), 616-635. https://doi.org/10.1108/IJTC-02-2021-0026 DOI: https://doi.org/10.1108/IJTC-02-2021-0026

Choudhury, P., Foroughi, C., & Larson, B. (2021). Work‐from‐anywhere: The productivity effects of geographic flexibility. Strategic Management Journal, 42(4), 655-683. https://doi.org/10.1002/smj.3251 DOI: https://doi.org/10.1002/smj.3251

Clapp-Smith, R., & Lester, G. V. (2014). Defining the “Mindset” in Global Mindset: Modeling the Dualities of Global Leadership. Advances in Global Leadership, 8(1), 205-228. https://doi.org/10.1108/S1535-120320140000008017 DOI: https://doi.org/10.1108/S1535-120320140000008017

Collins-Kreiner, N., & Ram, Y. (2020). National tourism strategies during the Covid-19 pandemic. Annals of Tourism Research, 30(40), 1-7. https://doi.org/10.1016%2Fj.annals.2020.103076 DOI: https://doi.org/10.1016/j.annals.2020.103076

Del Rio, L. V. R., & Scherer, L. A. (2023). Relações de trabalho em restaurantes em tempos de crise pandêmica. Revista Hospitalidade, 20, 1-31. https://revhosp.org/hospitalidade/article/view/1010

De Faria Nogueira, M. A. (2021). #visitedepois. Os desafios do turismo em tempos de pandemia de COVID-19. O caso da Região da Catalunha, Espanha. Marketing & Tourism Review, 6(2), 1-31. https://doi.org/10.29149/mtr.v6i2.7228 DOI: https://doi.org/10.29149/mtr.v6i2.7228

Denzin, N. K., & Lincoln, Y. S. (2006). O planejamento da pesquisa qualitativa: teorias e abordagens. Artmed.

Dimitratos, P., & Plakoyiannaki, E. (2003). Theoretical Foundations of an International Entrepreneurial Culture. Journal of International Entrepreneurship, 1(2), 187-215. https://link.springer.com/article/10.1023/A:1023804318244

Divisekera, S., & Nguyen, V. K. (2018). Determinants of innovation in tourism evidence from Australia. Tourism Management, 67(1), 157-167. https://doi.org/10.1016/j.tourman.2018.01.010 DOI: https://doi.org/10.1016/j.tourman.2018.01.010

Elnasr, A. E. A., Aliane, N. & Agina, M. F. (2021). Tackling Food Waste in All-Inclusive Resort Hotels in Egypt. Processes, 9(11), 1-23. https://doi.org/10.3390/pr9112056 DOI: https://doi.org/10.3390/pr9112056

Estevão, C., & Costa, C. (2020). Natural disaster management in tourist destinations: a systematic literature review. European Journal of Tourism Research, 25(1),1-17. https://doi.org/10.54055/ejtr.v25i.417 DOI: https://doi.org/10.54055/ejtr.v25i.417

Fonseca, I. L., & Oliveira, W. A. (2021). Desastres socioambientais, turismo e resiliência: reflexões sobre o vazamento de óleo na costa do Nordeste do Brasil. Revista Turismo em Análise, 32(1), 120-140. https://doi.org/10.11606/issn.1984-4867.v32i1p120-140 DOI: https://doi.org/10.11606/issn.1984-4867.v32i1p120-140

Gil-Pechuan, I., Exposito-Langa, M., & Tomas-Miquel, J. V. (2013). International entrepreneurship in SMEs: a study of influencing factors in the textile industry. ournal Intenational Entrepreneurship, 9(1), 45-57. https://link.springer.com/article/10.1007/s11365-012-0242-3 DOI: https://doi.org/10.1007/s11365-012-0242-3

Guba, E. G., & Lincoln, Y. S. (1981). Effective evaluation: Improving the usefulness of evaluation results through responsive and naturalistic approaches. Jossey-Bass.

Guimarães, C. R., & Rissato, D. (2020). Atividade turística, emprego e política pública durante a pandemia da covid-19 no Brasil. Contribuciones a las Ciencias Sociales, 1(72), 1-20. https://dialnet.unirioja.es/servlet/articulo?codigo=7753834

Gur, F. A., Bendickson, J. S., Madden, L., & Mcdowell, W. C. (2020). Entrepreneurial opportunity recognition in the face of disasters. International Journal of Entrepreneurial Behavior & Research, 26(4), 671-693. https://doi.org/10.1108/IJEBR-09-2019-0537 DOI: https://doi.org/10.1108/IJEBR-09-2019-0537

Hao, F. (2021). Acceptance of contactless technology in the hospitality industry: extending the unified theory of acceptance and use of technology 2. Asia Pacific Journal of Tourism Research, 26(12), 1386-1401. https://doi.org/10.1080/10941665.2021.1984264 DOI: https://doi.org/10.1080/10941665.2021.1984264

Hao, F., Xiao, Q., & Chon, K. (2020). COVID-19 and China’s Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda. International Journal of Hospitality Management, 90(1), 1-11. https://doi.org/10.1016/j.ijhm.2020.102636 DOI: https://doi.org/10.1016/j.ijhm.2020.102636

Harrington, R. D. (2021). Natural disasters, terrorism, and civil unrest: crises that disrupt the tourism and travel industry-a brief overview. Worldwide Hospitality and Tourism Themes, 13(3), 392-396. https://doi.org/10.1108/WHATT-01-2021-0008 DOI: https://doi.org/10.1108/WHATT-01-2021-0008

Kalaoum, F., Sousa, E., & Trigo, L. (2020). Hospitalidade sanitária? Reflexões sobre uma nova perspectiva para o turismo. Revista Hospitalidade, 17(03), 274-297. https://doi.org/10.21714/2179-9164.2020.v17n3.013

Keupp, M. M., & Gassmann, O. (2009). The past and the future of international entrepreneurship: a review and suggestions for developing the field. Journal of Management, 35(3), 600-633. https://doi.org/10.1177/0149206308330558 DOI: https://doi.org/10.1177/0149206308330558

Kuckertz, A., & Brändle, L. (2021). Creative reconstruction: a structured literature review of the early empirical research on the COVID-19 crisis and entrepreneurship. Management Review Quarterly, 71(1), 1-28. https://link.springer.com/article/10.1007/s11301-021-00221-0

Kyvik, O. (2018). The global mindset: a must for international innovation and entrepreneurship. International Entrepreneurship and Management Journal, 14(2), 309-327. https://link.springer.com/article/10.1007/s11365-018-0505-8 DOI: https://doi.org/10.1007/s11365-018-0505-8

Lasisi, T. T., Eluwole, K. K., Ozturen, A., & Avci, T. (2019). Explanatory investigation of the moderating role of employee proactivity on the causal relationship between innovation‐based human resource management and employee satisfaction. Journal of Public Affairs, 20(2), 1-11. https://onlinelibrary-wiley.ez16.periodicos.capes.gov.br/doi/epdf/10.1002/pa.2051 DOI: https://doi.org/10.1002/pa.2051

Laureiro‐Martínez, D., & Brusoni, S. (2018). Cognitive flexibility and adaptive decision‐making: Evidence from a laboratory study of expert decision makers. Strategic Management Journal, 39(4),1031-1058.https://onlinelibrary-wiley.ez16.periodicos.capes.gov.br/doi/10.1002/smj.2774 DOI: https://doi.org/10.1002/smj.2774

Levy, O., Beechler, S., Taylor, S., & Boyacigiller, N. A. (2007). What we talk about when we talk about global mindset: managerial cognition in multinational corporations. Journal of International Business Studies, 38(2), 231-258. https://www.researchgate.net/publication/ DOI: https://doi.org/10.1057/palgrave.jibs.8400265

Lima, P. E., & Lezana, R. (2005). Desenvolvendo um framework para estudar a ação organizacional: das competências ao modelo organizacional. Revista Gestão e Produção, 12(1), 1771-1790. https://doi.org/10.1590/S0104-530X2005000200004 DOI: https://doi.org/10.1590/S0104-530X2005000200004

Liu, B., Pennington-Gray, L., & Klemmer, L. (2015). Using social media in hotel crisis management: the case of bed bugs. Journal of Hospitality and Tourism Technology, 6(2), 102-112. https://doi.org/10.1108/JHTT-08-2014-0036 DOI: https://doi.org/10.1108/JHTT-08-2014-0036

McNaughton, R. B., & Gray, B. (2017). Entrepreneurship and resilient communities: introduction to the special issue. Journal of Enterprising Communities: People and Places in the Global Economy, 1(1), 2-19. https://doi.org/10.1108/JEC-01-2016-0002 DOI: https://doi.org/10.1108/JEC-01-2016-0002

Monllor, J., & Murphy, P. J. (2017). Natural disasters, entrepreneurship, and creation after destruction: a conceptual approach. International Journal of Entrepreneurial Behavior & Research, 23(4), 618-637. https://www.emerald.com/insight/content/doi/10.1108/IJEBR DOI: https://doi.org/10.1108/IJEBR-02-2016-0050

-02-2016-0050/full/html

Moreira, R. L. F., Lopes, D. P. T., & Carneiro, D. M. R. (2020). Enfrentando a crise da pandemia de COVID-19: a inovação seria um caminho possível aos meios de hospedagem. Researchgate. 9(1), 1-8.

Mozzato, A. R., & Grzybovski, D. (2018). Global mindset: Premissa para desenvolver vantagem competitiva em mercados internacionais. Revista Eletrônica de Negócios Internacionais: Internext, 13(1), 77-89. https://dialnet.unirioja.es/servlet/articulo?codigo=7608110 DOI: https://doi.org/10.18568/1980-4865.13177-89

Nascimento, R. C. M., de Sousa, F. V., Vicente, C. P., & Catojo, A. M. Z. (2022). Derramamento de óleo na zona costeira do Brasil: Uma análise das unidades de conservação marinhas. Journal of Integrated Coastal Zone Management, 22(2), 117-126. https://ojs.aprh.pt/index.php/rgci/article/view/455 DOI: https://doi.org/10.5894/rgci-n455

Nummela, N., Saarenketo, S., & Puumalainen, K. (2004). A global mindset – a prerequisite for successful internationalization? Canadian Journal of Administrative Sciences, 21(1), 51-64. https://doi.org/10.1111/j.1936-4490.2004.tb00322.x DOI: https://doi.org/10.1111/j.1936-4490.2004.tb00322.x

Organización Mundial del Turismo (2020). Barómetro OMT del Turismo Mundial, mayo 2020 – Con especial enfoque en el impacto de la COVID-19 (resumen). OMT, Madrid. https://doi.org/10.18111/9789284421831 DOI: https://doi.org/10.18111/9789284421831

Oviatt, B. M., & McDougall, P. P. (2005). Defining international entrepreneurship and modeling the speed of internationalization. Entrepreneurship Theory & Practice, 29(5), 537-553. https://journals.sagepub.com/doi/10.1111/j.1540-6520.2005.00097.x DOI: https://doi.org/10.1111/j.1540-6520.2005.00097.x

Paula, K. A., & Faria, T. C. A. (2021). O turismo e as mídias sociais: novas formas de aproximação do sujeito e espaço espaço em tempos de pandemia. Geografares, 1(32), 178-195. https://periodicos.ufes.br/geografares/article/view/35319 DOI: https://doi.org/10.47456/geo.v1i32.35319

Phengsuwan, J., Shah, T., Thekkummal, N. B., Wen, Z., Sun, R., Pullarkatt, D., Thirugnanam, H., Ramesh, M. V., Morgan, G., James, P., & Ranjan, R. (2021). Use of Social Media Data in Disaster Management: A Survey. Future Internet, 13(2), 1-24. https://doi.org/ DOI: https://doi.org/10.3390/fi13020046

3390/fi13020046

Prayag, G. (2018). Symbiotic relationship or not? Understanding resilience and crisis management in tourism. Tourism Management Perspectives, 25(1), 133-135. https://doi.org/10.1016/j.tmp.2017.11.012 DOI: https://doi.org/10.1016/j.tmp.2017.11.012

Prayag, G., Chowdhury, M., Spector, S., & Orchiston, C. (2018). Organizational resilience and financial performance. Annals of Tourism Research, 73(c), 193-196. https://doi.org/10.1016/j.annals.2018.06.006 DOI: https://doi.org/10.1016/j.annals.2018.06.006

Rahimizhian, S., & Irani, F. (2021). Contactless hospitality in a post-Covid-19 world. International Hospitality Review, 35(2), 293-304. https://doi.org/10.1108/IHR-08-2020-0041 DOI: https://doi.org/10.1108/IHR-08-2020-0041

Ramalho, C. W. N. (2019). Os possíveis impactos dos vazamentos de óleo nas comunidades pesqueiras artesanais em Pernambuco: um breve e provisório balanço. Recife: Núcleo de Estudos Humanidades, Mares e Rios, Universidade Federal de Pernambuco. https://www.researchgate.net/profile/Cristiano-Ramalho/publication/336882146_OS_POSSIVEIS_IMPACTOS_DOS_VAZAMENTOS_DE_OLEO_NAS_COMUNIDADES_PESQUEIRAS_ARTESANAIS_EM_PERNAMBUCO_UM_BREVE_E_PROVISORIO_BALANCO/links/5db8c973299bf1a47bfd49e3/OS- POSSIVEIS-IMPACTOS-DOS-VAZAMENTOS-DE-OLEO-NAS-COMUNIDADES-PESQUEIRAS-ARTESANAIS-EM-PERNAMBUCO-UM-BREVE-E-PROVISORIO-BALANCO.pdf

Rajput, A. A., Li, Q., Zhang, C., & Mostafavi, A. (2020). Temporal network analysis of inter-organizational communications on social media during disasters: a study of Hurricane Harvey in Houston. International Journal of Disaster Risk Reduction, 46(101622), 1-46. https://doi.org/10.1016/j.ijdrr.2020.101622 DOI: https://doi.org/10.1016/j.ijdrr.2020.101622

Ratten, V. (2020). Coronavirus (Covid-19) and entrepreneurship: cultural, lifestyle and societal changes. Journal of Entrepreneurship in Emerging Economies, 13(4),747-761. https://doi.org/10.1108/JEEE-06-2020-0163 DOI: https://doi.org/10.1108/JEEE-06-2020-0163

Ratha, K. C. (2023). Potential Implications of Covid-19 on Tourism Industry: Charting A Road Map for Future. Indian Journal of Public Administration, 69(2). https://doi.org/10.1177/00195561221150073 DOI: https://doi.org/10.1177/00195561221150073

Rayamajhee, V., Storr, V. H., & Bohara, A. K. (2020). Social entrepreneurship, co‐production, and post‐disaster recovery. Disasters, 46(1), 27-55. https://doi.org/10.1111/disa.12454 DOI: https://doi.org/10.1111/disa.12454

Sadhale, M., & Sathe, S. (2021). Staycation as a marketing tool survival post covid-19 in fire star hotels in pune city. International Journal of Application or Innovation in Engineering & Management (IJAIEM), 10(5), 83-92. https://www.ijaiem.org/Volume10Issue5/IJAIEM-2021-05-25-17.pdf

Santana, V., Monteiro, C., Lima, L., & Falcão, R. (2020). Conhecimento e Redes de Relacionamento na Internacionalização: um estudo de caso na empresa Brazilian Kimberlite Clay. International Journal of Business Marketing, 5(1), 85-103. https://ijbmkt.emnuvens.com.br/ijbmkt/article/view/144

Santos, J. G., & Cândido, G. A. (2018). Atividades turísticas e indicadores de sustentabilidade: Um estudo em um destino turístico brasileiro. PASOS Revista De Turismo Y Patrimonio Cultural, 16(1), 37-54. https://doi.org/10.25145/j.pasos.2018.16.003 DOI: https://doi.org/10.25145/j.pasos.2018.16.003

Santos, I. F. P., Calvosa, M. V. D., Paiva, C. S., & dos Santos Albuquerque, C. G. (2012, 04 e 05 de outubro). Gestão de Qualidade no Trade Turístico: Modelo de Excelência da Gestão aplicado em destinos indutores do turismo. [Apresentação de trabalho]. 15º Seminários em Administração, USP. São Paulo, São Paulo. https://www.researchgate.net/profile/Marcello-Calvosa/publication/359717688_Gestao_de_Qualidade_no_Trade_Turistico_Modelo_de_Excelencia_da_Gestao_aplicado_em_destinos_indutores_do_turismo/links/624b02507931cc7ccf158519/Gestao-de-Qualidade-no-Trade-Turistico-Modelo-de-Excelencia-da-Gestao-aplicado-em-destinos-indutores-do-turismo.pdf

Sharma, G. D., Thomas, A., & Paul, J. (2021). Reviving tourism industry post-COVID-19: A resilience-based framework. Tourism Management Perspectives, 37(100786), 1-11. https://doi.org/10.1016/j.tmp.2020.100786 DOI: https://doi.org/10.1016/j.tmp.2020.100786

Shin, H., & Kang, J. (2020). Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management, 91(102664), 1-9. https://doi.org/10.1016/j.ijhm.2020.102664 DOI: https://doi.org/10.1016/j.ijhm.2020.102664

Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of business research, 117, 312-321. https://doi.org/10.1016/j.jbusres.2020.06.015 DOI: https://doi.org/10.1016/j.jbusres.2020.06.015

Silva, D. C. P., Melo, C. S., De Oliveira, A. B., Dos Santos, N. M. M., & Pinto, L. C. (2021). Derramamento de óleo no mar e implicações tóxicas da exposição aos compostos químicos do petróleo. Revista Contexto & Saúde, 21(44),332-344. https://doi.org/10.21527/2176-7114.2021.44.11470 DOI: https://doi.org/10.21527/2176-7114.2021.44.11470

Sousa, B. B., Machado, A. F., Igreja, C. M., & Campos, J. G. (2020). As redes sociais como veículo para combater os efeitos nefastos do covid-19: um estudo exploratório no contexto turístico português. Cambiassu: Estudos em Comunicação, 15(25), 21-35. https://periodicoseletronicos.ufma.brindex.php/cambiassu/article/view/13805

Souza, K. (2020, November 20). Cansado de ficar em casa, brasileiro procura lazer em hotéis nas capitais. Exame. https://exame.com/negocios/cansado-de-ficar-em-casa-brasileiro-procura-lazer-em-hoteis-nas-capitais/

Story, S. P., & Barbuto, J. E. (2011). Global Mindset: A Construct Clarification and Framework. Journal of Leadrship & Organizational Studies, 18(3), 377-384. https://journals.sagepub.com/doi/10.1177/1548051811404421 DOI: https://doi.org/10.1177/1548051811404421

Strauss, K., & Parker, S. K. (2018). Intervening to enhance proactivity in organizations: Improving the present or changing the future. Journal of Management, 44(3), 1250-1278. https://doi.org/10.1177/0149206315602531 DOI: https://doi.org/10.1177/0149206315602531

Tabares, A., Chandra, Y., Alvarez, C., & Escobar-Sierra, M. (2021). Opportunity-related behaviors in international entrepreneurship research: a multilevel analysis of antecedents, processes, and outcomes. International Entrepreneurship and Management Journal, 17(2), 321-368. https://doi.org/10.1007/s11365-020-00636-3 DOI: https://doi.org/10.1007/s11365-020-00636-3

Torkkeli, L., Nummela, N., & Saarenketo, S. (2018). A Global Mindset – Still a Prerequisite for Successful SME Internationalization? Bingley: Emerald Publishing Limited, 34(1), 7-24. https://doi.org/10.1108/S1876-066X20180000034001 DOI: https://doi.org/10.1108/S1876-066X20180000034001

Vieira, R. (2021, September 12). 8 tendências do Turismo pós-vacinação. Panrotas. https://www.panrotas.com.br/mercado/pesquisas-e-estatisticas/2021/12/8-tendencias-do-turismo-pos-vacinacao_186234.html

Yeh, S. S. (2021). Tourism recovery strategy against COVID-19 pandemic. Tourism Recreation Research, 46(2), 188-194. https://doi.org/10.1080/02508281.2020.1805933 DOI: https://doi.org/10.1080/02508281.2020.1805933

Yin, R. K. (2001). Estudo de caso: planejamento e métodos. (2. ed.). Brookman,

Yoon, J., & Kim, D. S. (2016). Empirical relationships among technological characteristics, global orientation, and internationalization of South Korean New Ventures. Sustainability, 8(12), 1-13. https://doi.org/10.3390/su8121254 DOI: https://doi.org/10.3390/su8121254

Zahra, S. A. (2020). International entrepreneurship in the post Covid world. Journal of World Business, 56(1), 101-143. https://doi.org/10.1016/j.jwb.2020.101143 DOI: https://doi.org/10.1016/j.jwb.2020.101143

Zucchella, A. (2021). International entrepreneurship and the internationalization phenomenon: taking stock, looking ahead. International Business Review, Elsevier, 30(2), 1-11. https://ideas.repec.org/a/eee/iburev/v30y2021i2s096959312100007x.html DOI: https://doi.org/10.1016/j.ibusrev.2021.101800

Published

2023-10-27

How to Cite

Correia, A. M. S. S., & Pereira, Y. V. (2023). Proposal for a global mindset framework: Analysis in hospitality companies. Revista Hospitalidade, 20, 167–202. https://doi.org/10.29147/revhosp.v20.1051