A gastronomia pantaneira na Fazenda Santa Maria e seu entorno (Mato Grosso do Sul/Brasil)
Keywords:
Hospitalidade, Comensalidade, Convivialidade, Gastronomia, Pantanal.Abstract
No Pantanal sul-matogrossense pretende-se focalizar a Fazenda Santa Maria e seu entorno que, por ser uma área de baixa densidade demográfica, dá aos momentos de comensalidade e convivialidade o peso simbólico de construção de laços sociais e de força identitária. Assim, a proposta desse artigo tem por objetivo inventariar alguns pratos específicos da gastronomia pantaneira presentes na vida dessa localidade, realizado por meio de pesquisa de campo amparada por pesquisas bibliográfica.
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