Resenha do livro Hospitalidade: a inovação na gestão nas organizações prestadoras de serviços

Authors

  • Ana Carolina Barbosa Angeli Universidade Anhembi Morumbi

Keywords:

Hospitalidade. Hotelaria. Gestão de serviços.

Abstract

Não consta por ser uma resenha.

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Author Biography

Ana Carolina Barbosa Angeli, Universidade Anhembi Morumbi

Ana Carolina Barbosa Angeli, tecnóloga em Hotelaria pela Faculdade Hebraico-Brasileira Renascença, especialista em gestão de negócios para Hotelaria na Fundação Armando Álvares Penteado e mestranda em Hospitalidade na Universidade Anhembi Morumbi, Docente de cursos de graduação em Hotelaria e Turismo nas universidades UNIBAN e UNINOVE, gerente de Hospedagem do Hotel Itamarati. E-mail: carolinaangeli@hotmail.com

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Published

2010-11-25

How to Cite

Angeli, A. C. B. (2010). Resenha do livro Hospitalidade: a inovação na gestão nas organizações prestadoras de serviços. Revista Hospitalidade, 7(2), 143–145. Retrieved from https://revhosp.emnuvens.com.br/hospitalidade/article/view/335

Issue

Volume VII - Número 2 - Dezembro 2010

Section

Review

License

I herewith declare that I authorize the publication of the enclosed paper by Revista Hospitalidade and it will be labeled as “Open Access” and licensed by the respective authors in accordance with the Creative Commons Attribution (CC-BY) license, without period limitation. The access to the paper will be open and free.  access, for an indeterminate period and as unpaid and my collaboration is royalty-free. I declare also that this is an original work that has not been previously published, it has been written by the stated authors, and third-party sources were duly referenced when necessary. I further declare that this work does not infringe the copyright or property right of another and I am aware of publisher´s policy with regards to plagiarism, that will consist in immediate withdrawal of the article. Authors retain the copyright and grant the journal the right of publishing it as original work, i.e. guaranteeing that it has not been previously published, and now it is licensed under “Creative Commons Attribution” License which allows sharing the work with the condition of both authors and journal being duly referenced.